RECOMMENDATIONS

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  Coconut bebinca

  Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

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  Coconut laksa with scallops and green tea noodles

  A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon

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  Mushroom risotto pie with ginger coriander sauce

  For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce

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  Gingerbread cake

  A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

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  Goulash with champ

  Roasted red peppers add an extra depth of flavour to Tara Harris’ goulash, which challenges chef Stephen Midgley’s version of the same dish

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  Feta, watermelon and mint salad

  A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry

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  Artichoke and salsify salad

  Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette

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  Monkfish sashimi

  Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson

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  Espresso martini

  Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail

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  Lamb with a spiced samosa and sweet potato chips

  Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish