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RECOMMENDATIONS

  • Pineapple upside-down cake

    Pineapple upside-down cake

    Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze

  • Warm citrus salad with champagne dressing

    Warm citrus salad with champagne dressing

    If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe

  • Pomegranate, orange and mint salad

    Pomegranate, orange and mint salad

    Ainsley Harriot's salad makes a refreshing starter on a hot day - add a crumbling of Feta cheese for a more substantial meal

  • Chilli and dill pickle cheese burgers

    Chilli and dill pickle cheese burgers

    Top these fabulous burgers with farmhouse cheddar or Stilton – Silvana Franco recommends Cropwell Bishop Stilton

  • Scarborough Woof with scallops

    Scarborough Woof with scallops

    A zingy wild garlic mayonnaise completes Andrew Pern’s classic North Sea Coast dish, a speciality of fishermen’s wives

  • Dressed crab

    Dressed crab

    Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell

  • Chicken stuffed with tarragon mousse

    Chicken stuffed with tarragon mousse

    Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

  • Spiced apple pie

    Spiced apple pie

    The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis

  • Baked Alaska

    Baked Alaska

    This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge

  • Full English breakfast

    Full English breakfast

    Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans