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RECOMMENDATIONS
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Chicken and sweetcorn soup
Tom Parker Bowles warms things up with this delicious light soup for under £5
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Asparagus salad with wild boar proscuitto
John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad
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Paella
Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish
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Traditional roast turkey with pork, sage and onion stuffing
Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow
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John Dory with crushed new potatoes
Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
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Arroz a la Tumbada
Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in
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Fruit loaf bread and butter pudding
Galton Blackiston makes an even fruitier version of a comforting British classic
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Mulled wine
Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic
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Whitebait with lemon aioli
Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise
