RECOMMENDATIONS

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  Spice cakes with walnuts and figs

  Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts

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  Grilled squid with chilli and rocket

  Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation

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  Duck breast with watermelon

  In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon

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  Lambs’ kidneys with samphire on toast

  Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way

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  Chocolate fondue infused with geranium and rose

  Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.

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  Spiced battered kingfish with machchi masala

  A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets

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  Beef stir fry with pak choi and red peppers

  Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper

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  Goan style lobster

  Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce

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  Bacon and egg fried rice

  Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice

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  Creamy potato salad with smoked salmon and crispy soda bread

  This recipe by Matthew Fort offers a wonderful play on differing textures, with soft salmon jazzing up ordinary potato salad