RECOMMENDATIONS

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  Sweetcorn pancakes with lemon garlic chicken

  Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad

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  Barbecued wild boar and apple

  Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

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  Monkfish with vermouth and tarragon cream

  A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level

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  Bacon and egg fried rice

  Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice

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  Chicken thighs stewed with summer vegetables

  Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot

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  Strawberry and puff pastry tart

  A crème patisserie base and a sticky-sweet strawberry liqueur glaze makes James Martin’s tart a real treat

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  Butcher’s wife’s pork chops

  ‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.

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  Pasta sauce

  Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

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  Pork with dried apricots

  Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours

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  Keshi yená (mince stuffed Edam cheese)

  Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours