Profile
Damian10
View By:
RECOMMENDATIONS
-
Sweetcorn pancakes with lemon garlic chicken
Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad
-
Barbecued wild boar and apple
Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce
-
Monkfish with vermouth and tarragon cream
A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level
-
Bacon and egg fried rice
Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice
-
Chicken thighs stewed with summer vegetables
Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot
-
Strawberry and puff pastry tart
A crème patisserie base and a sticky-sweet strawberry liqueur glaze makes James Martin’s tart a real treat
-
Butcher’s wife’s pork chops
‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.
-
Pasta sauce
Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier
-
Pork with dried apricots
Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours
-
Keshi yená (mince stuffed Edam cheese)
Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours

