RECOMMENDATIONS

• 

  Molly malone crouton pot

  Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top

• 

  The green smoothie

  Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday

• 

  Barbecued prawn cocktail

  Arthur Potts Dawson puts a summer twist on this classic starter

• 

  Moussaka

  For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb

• 

  Confit of pollack with cockle chowder

  This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

• 

  Bubble and squeak

  Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes

• 

  Roast belly pork with gooseberry sauce

  Lawrence Keogh fires the oven up to maximum to get perfect crisp crackling, then lowers the heat to ensure meltingly tender meat

• 

  Shredded lamb with mint and pomegranate

  Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson

• 

  The perfect Bloody Mary

  Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail

• 

  Pan-fried lamb cutlets

  Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin