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RECOMMENDATIONS

  • Gingerbread cake

    Gingerbread cake

    A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

  • Birthday cake

    Birthday cake

    Rachel Allen's cake has no butter, even when it's filled with lots of lovely whipped cream, it still seems so light. A great recipe for a children's party

  • Tomato pasta sauce

    Tomato pasta sauce

    Aldo Zilli uses fresh tomatoes in his quick and healthy pasta sauce

  • Frozen berries with white chocolate

    Frozen berries with white chocolate

    Simple, scrumptious and an easy mid-week treat.

  • Mellifluous punch

    Mellifluous punch

    Smooth and sweet like its name, Matthew Fort’s punch makes a great summer afternoon sipper

  • Chocolate-dipped walnuts

    Chocolate-dipped walnuts

    Mark Hix’s perfect little Christmas treats are simple to prepare and can be made about a week ahead.

  • Lebanese borek

    Lebanese borek

    Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth

  • Brown shrimp cocktail

    Brown shrimp cocktail

    Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps

  • Christmas spinach filo torte

    Christmas spinach filo torte

    Celia Brooks Brown's elegant version of a traditional Greek spinach pie makes a delicious vegetarian meal

  • Freya scallops with beurre blanc

    Freya scallops with beurre blanc

    Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect