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SydneyGirl
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RECOMMENDATIONS
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Berry mess
Quick, easy and berry berry good!
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The green smoothie
Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday
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Banana and peanut butter muffins
Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible
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Stuffed fish with onions and honey
James Martin enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours
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Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
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Trio of smoked salmon
Royal smoked salmon, gravalax and beetroot smoked salmon are served with three salads in this smart starter by Gary Rhodes
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Pizza
Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions
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Zesty orzo salad
For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies
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BBQ 'surf and turf'
Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters

