Profile
Oli14
View By:
RECOMMENDATIONS
-
Coconut broth with noodles and chargrilled chicken
Paul Merrett adds seasonal vegetables to his Asian broth – this recipe is full of springtime produce, but substitute others during the rest of the year
-
Coffee cupcakes with chocolate frosting
Silvena Rowe shows that coffee is not just for drinking, in this fabulous fuss-free recipe for coffee cakes with creamy chocolate topping
-
Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
-
Halibut with spring onion polenta
Sophie Michell’s sophisticated fish supper combines halibut with crab and spring onion polenta and is served with a fennel and pea shoot salad
-
Tempered lentils
Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi
-
Patina of asparagus
Sally Grainger’s recipe for asparagus custard, adapted from the ancient Apicius collection of Roman recipes, is surprisingly delicate and unsurprisingly delicious
-
Lamb kebabs with cumin and coriander
Tom Parker Bowles' tender yogurt-marinated kebabs are served with a cucumber and tomato raita
-
Hunter's dish with spiced red cabbage
Use up meat leftover from you roast in Cornelius Jelier's hearty recipe
-
Poached oysters with dry vermouth and cucumber
Got romance in mind? Martin Blunos's elegant starter for two is guaranteed to impress with its plump native oysters and delectable butter sauce
-
Crema catalana
If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

