RECOMMENDATIONS

• 

  Rainbow superfood salad

  Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too

• 

  Spiced chicken legs

  Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist

• 

  Spring risotto (risotto primavera)

  Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour

• 

  Roasted banana and ginger cheesecake

  Don’t know what to do when your bananas go brown? Silvana Franco shows how to reduce food waste and make something delicious at the same time

• 

  Broth of lamb sweetbreads with peas, mint and lettuce

  Combining the richness of sweetbreads with the simplicity of a fresh herb broth, Garrey Dawson’s recipe is a treat for those who love offal

• 

  Spinach salad with mango and strawberry

  A sweet and sour salad that makes a lovely starter or healthy side dish.

• 

  Roasted scallop in its shell with parsley butter

  A stunning dinner party starter that will look as good as it tastes, from Andrew Fairlie

• 

  Middle eastern shepherd's pie with parsnip crust

  A hearty dish to feed the family on a budget from Diana Henry

• 

  Truffle omelette

  Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette

• 

  Vegetable bhaji

  Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai