RECOMMENDATIONS

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  New york cheesecake

  A creamy baked cheesecake carpeted with fresh blackberries from Jane Asher

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  Zesty orzo salad

  For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad

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  Chilli and herb cajun cornbread

  Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

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  Venison steak sandwich with 'no mayo' mayo and parsnip chips

  If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!

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  Grilled lamb and halloumi souvlaki

  Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish

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  Cumberland sausage toad in the hole

  The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself

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  Parsnip and carrot soup (trecawl)

  Nick Jenkins cleverly disguises a whole heap of vegetables in this tomato soup which will keep the kids coming back for more!

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  Partridge with pear purée and parsnips

  Aiden Byrne cooks a rich autumnal feast that he suggests serving with a creamy truffled mash

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  Peppered tuna with niçoise salad

  Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad

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  Roast monkfish with sage, pancetta and vine tomatoes

  Treat yourself to a richly flavourful fish dish with Sophie Grigson's simple but effective recipe for pancetta-wrapped roast monkfish