RECOMMENDATIONS

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  Clootie dumpling

  Hazel McFadzean brings us this traditional Scottish pudding that used to be finished on the fire

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  Asian-style monkfish in banana leaf

  Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results

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  Breadcrumbed halibut with white bean casserole

  Rosario Guarneri serves crisp coated halibut with a Basque-style pimento and chorizo sauce and a rich pork and bean casserole

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  Rajastani potatoes with mustard greens

  Aloo Methi, a favourite Rajastani side dish of potatoes fried in ghee and spices from Marwari cook Gunjan Goela

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  Coronation chicken

  Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!

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  Pork chops with apple and sage sauce

  A creamy apple, pear and sage sauce makes this pork dish by Gary Rhodes rather special

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  Pan-fried mango

  Silvana Franco's quick and easy mango dessert takes your tastebuds straight to the tropics

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  Chicken, ham and mushroom pie

  Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

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  Roasted red pepper soup with tiger prawns and scallops

  Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch

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  Pan-fried mackerel with herb butter

  Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes