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John1170
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RECOMMENDATIONS
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Garlic soup with duck livers and garlic crisps
Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at all overpowering as might be expected
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Honey-roasted ham hock with red cabbage and piccalilli
Jason Atherton’s melt-in-the-mouth ham takes a little time to prepare, but the results are definitely worth it
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Potted lobster with lemon pancakes
Rich potted lobster, crème fraîche and lemon juice makes a great filling for pancakes in Gary Rhodes' indulgent starter
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Salmon with beetroot and cauliflower cream
James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish
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Cauliflower cheese
A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese
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Asparagus and broad bean risotto
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring
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Pork and apple sausages with parsnip mash
Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy
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Leek and Caerphilly/cheshire cheese crumble
A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society
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Honey roast duck confit with tomato beans
James Martin gives rich duck confit a mouth-watering bite with piquant red wine sauce and serves it with tasty tomato and butterbeans
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Rich chocolate mousse
For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly

