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RECOMMENDATIONS
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Chicken and squash tagine
Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine
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Shredded lamb with mint and pomegranate
Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson
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Spanish lemon ice
End your meal with a cool burst of freshness - from Rachel Allen
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Rhubarb and ginger crumble
Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite
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Bacon and cabbage with champ and parsley sauce
Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce
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Cauliflower samosa
Bengali cook Jayanti Bhattacharyya makes light puffs of spiced cauliflower, also known as Phoolkopir shinghara
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Spatchcock poussin with king cabbage and parmesan polenta
Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce
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Rabbit wrapped in Parma ham
Anthony Demetre and Jade Jones transform rabbit into a fine dining dish with a rich reduction sauce and seasonal vegetables
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Greenest of green salads
Sophie Grigson celebrates the best of British spring-summer greens with a salad of dandelion leaves, marjoram, sorrel, broad beans and more
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Herb crepes with smoked salmon, crème fraiche and cucumber
Smoked salmon with crème fraiche and cucumber inside golden herb-speckled crepes, make a stylish starter from Claire Macdonald

