RECOMMENDATIONS

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  Boiled eggs and soldiers

  What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?

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  Bangers and mash

  Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.

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  Marrow champ

  Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

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  Pistachio and cardamom rice pudding

  This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela

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  Rose petal cup cakes

  Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all

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  Stuffed red pimentos with ricotta, rosemary and chilli olive oil

  Gino loves this recipe as it’s full of colours, flavours and is simple to prepare. He often serves this dish to his vegetarian friends but meat-eaters love it too!

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  Herb omelettes stuffed with ricotta

  Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance

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  Mojito

  Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!

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  Coconut-crusted red snapper with pineapple salsa

  Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.

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  Eggy brioche with autumn berries and crème fraîche

  Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine