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RECOMMENDATIONS

  • White chocolate cheesecake

    White chocolate cheesecake

    Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...

  • Prawn biryani

    Prawn biryani

    Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece

  • Cassoulet

    Cassoulet

    Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

  • Grilled lamb cutlets with salsa verde

    Grilled lamb cutlets with salsa verde

    Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde

  • The perfect Bloody Mary

    The perfect Bloody Mary

    Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail

  • Spicy cucumber wedges

    Spicy cucumber wedges

    A squirt of lemon juice and a pinch of cayenne pepper, ground black pepper and roasted cumin seeds taste fabulous with sliced cucumber - try this Madhur Jaffrey recipe tonight...

  • Tomato and pepper gazpacho

    Tomato and pepper gazpacho

    As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter

  • Christmas plum pudding

    Christmas plum pudding

    Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!

  • Pigeon tagliatelle with chicken livers, orange and marjoram

    Pigeon tagliatelle with chicken livers, orange and marjoram

    Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish

  • Scouse stew

    Scouse stew

    Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes