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RECOMMENDATIONS
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Roast pheasant with apple and sweet geranium sauce
Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...
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Homemade pork sausages with apple sauce
Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic
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Parsnip crisps with sea salt
Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds
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Qaliya mehtabi (creamy chicken curry with almonds)
Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish
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Warm citrus salad with champagne dressing
If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe
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Soul swizzle
A refreshing citrus cocktail made with Finlandia grapefruit vodka from the soulshakers
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Cured salmon with herb risotto
Jun Tanaka creates a simple light meal with raw salmon cured with lime juice
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Ghanaian spicy red tilapia and white yam fishcakes
Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe
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Winter cobbler
A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.
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The greatest chilli con carne
A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name

