RECOMMENDATIONS

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  Roast pheasant with apple and sweet geranium sauce

  Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...

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  Homemade pork sausages with apple sauce

  Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic

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  Parsnip crisps with sea salt

  Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds

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  Qaliya mehtabi (creamy chicken curry with almonds)

  Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish

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  Warm citrus salad with champagne dressing

  If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe

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  Soul swizzle

  A refreshing citrus cocktail made with Finlandia grapefruit vodka from the soulshakers

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  Cured salmon with herb risotto

  Jun Tanaka creates a simple light meal with raw salmon cured with lime juice

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  Ghanaian spicy red tilapia and white yam fishcakes

  Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe

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  Winter cobbler

  A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.

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  The greatest chilli con carne

  A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name