RECOMMENDATIONS

• 

  Oat and raisin cookies

  Fully of oaty goodness, these can easily be whipped up after school.

• 

  Beetroot, st. tola cheese and herb salad

  The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe

• 

  Liver and onions with bacon

  Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots

• 

  White chocolate mousse with black pepper and fresh mint

  Black pepper gives a lovely warm kick to this creamy mousse from Gino D’Acampo

• 

  Lamb shish kebab

  Kazan Restaurant’s Levent and Bulent Hassan show how to cook a truly authentic Turkish lamb kebab

• 

  Onion and cheese tart

  Nigel Slater makes a large, thin onion tart - perfect for entertaining lots of people

• 

  Duck, bacon and savoy cabbage broth with thyme

  A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt

• 

  Basic pancakes

  Tamasin Day Lewis shows how simple it is to toss up a few pancakes for a quick and easy treat

• 

  Not entirely traditional guinness stew

  Dominic Cauldwell gives an oriental influence to this traditional beef stew

• 

  Twice-cooked duck curry with sweet potatoes

  Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream