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RECOMMENDATIONS
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Steamed chicken stuffed with mushroom mousse
Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent
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The perfect hollandaise sauce
Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare
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Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
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Malva pudding
Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver
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Caramelised clementines with rice pudding
Sticky clementines top Matt Tebbutt's subtly spiced rice pudding
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Veal shank ravioli
A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli
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Beef stew with green papaya
Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco
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Lamb’s tongue with cabbage and carrot salad
Matthew Fort presents an easy starter with a bit of a kick.
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Mussels in gewürztraminer with chives and cream
Matthew Fort’s refined version of the classic moules a la crème combines the fruity flavour of Gewürztraminer with creamy mussels for a delicious starter or light meal
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Herbed partridge with sprout and chestnut risotto
For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto
