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Patsy31
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RECOMMENDATIONS
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Baked Cromer crab
The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.
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Aubergine funghetto
Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist
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Smoked haddock and quail egg canapes
Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them
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Orecchiette pasta with broccoli and prosciutto
Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta
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Oreo cookie cheesecake
Ravinder Bhogal makes an exceedingly naughty cookie cheesecake, best served in bed!
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Momma’s marshmallow and chocolate chip dream cake
Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows
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Spicy beef salad
A quick dish packed with zingy flavours from Paul Merrett
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Broad bean and anchovy salad
Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter
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Bacon-wrapped roast quail
Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage
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Tagliatelle with deli sauce
Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce

