RECOMMENDATIONS

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  Baked Cromer crab

  The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.

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  Aubergine funghetto

  Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

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  Smoked haddock and quail egg canapes

  Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them

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  Orecchiette pasta with broccoli and prosciutto

  Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta

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  Oreo cookie cheesecake

  Ravinder Bhogal makes an exceedingly naughty cookie cheesecake, best served in bed!

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  Momma’s marshmallow and chocolate chip dream cake

  Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows

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  Spicy beef salad

  A quick dish packed with zingy flavours from Paul Merrett

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  Broad bean and anchovy salad

  Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

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  Bacon-wrapped roast quail

  Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage

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  Tagliatelle with deli sauce

  Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce