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RECOMMENDATIONS
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Lobster and sprue asparagus salad
Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil
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Raspberry and vanilla fool
Low fat yogurt, fresh vanilla, honey and raspberries combine to make instant fruity indulgence without the guilt!
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Cod with bourguignon
Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity
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Veggie burgers
These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too!
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Risotto soup with peas, mint and feta
Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring
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Pork belly with silky mash and pak choi
Super-smooth mashed potato is the perfect accompaniment to Jason Atherton’s aromatic pork belly and crunchy Asian greens
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Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
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Wild asparagus and broccoli salad
This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs
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Rabbit with chives
Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course
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Chocolate tart with coffee Anglaise and crème chantilly
Wow your guests with this stunning dinner party dish from Michael Caines
