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plainbob
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RECOMMENDATIONS
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Traditional Scottish shortbread
For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way
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Rhubarb galette
Enjoy the sweet tang of rhubarb baked into a traditional French pastry, served with lashings of smooth crème anglaise in Claire Ptak’s recipe
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Stuffed chicken, baby courgettes and vine leaves
Amoul Oakes flavours this Lebanese chicken dish with spices and coffee, then layers it with the vegetables and a rice and lamb mince stuffing
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Smoked trout pâté
Silvana Franco's versatile pâté with pickled cucumber can be served as a starter, picnic dish or party canapé
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Peppered tuna with niçoise salad
Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad
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Meatball and lovage soup (ciorba di perisoara)
Frances Jones-Davies' soup brings out the musky, lemon flavours of this herb complementing the beef and vegetables
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Char-grilled snapper with mango, prawn and chilli salsa
Rick Stein's snapper recipe is a winner on the barbecue
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Pan-fried peppers with chorizo rice
An easy chicken supper dish with Spanish flavours from Silvana Franco
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Burgers with special fried onions
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers
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Mustard crust cottage pie
Brian Turner cooks a frugal family favourite that feeds four for a fiver

