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RECOMMENDATIONS
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Aubergine and courgette crostinis
Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast
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Sweet and sour aubergine
Jun Tanaka's delicious recipe for aubergine on toast combines classic Mediterranean ingredients including pepper, chilli, pine nuts, capers and olives
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Panna cotta with chestnut purée
Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle
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Pumpkin risotto
Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!
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Russian wild mushroom soup with farro
With its Russian origins, Diana Henry’s hearty mushroom soup is sure to hit the spot on a freezing day
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Chocolate pudding and mascarpone ice cream
Matt Tebbutt makes a light, delicate chocolate cake, with a deliciously molten interior.
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Christmas Waldorf salad with grilled goats’ cheese
This Women’s Institute salad is a perfect beginning to the Christmas meal - it is light, colourful and most of it can be prepared in advance
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Bakewell tart
Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling
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Kasha salad
Rose Prince’s healthy buckwheat salad is the perfect accompaniment to cold cooked chicken
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Caerphilly rarebit with warm plum relish
The old favourite, Welsh rarebit, updated with new flavours by The British Cheese Board
