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Kandoucie
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RECOMMENDATIONS
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Warm mushroom salad
Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira
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Chocolate cake
Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse
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Cassoulet
Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish
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Courgette Christmas candles
Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society
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Apple and rhubarb crumble
Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort
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Chocolate tart with clotted cream
A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving
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Rib of beef with salad
Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad
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Louisiana flank steak gumbo
Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo
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Gingerbread cake
A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

