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Kandoucie

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RECOMMENDATIONS

  • Warm mushroom salad

    Warm mushroom salad

    Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira

  • Chocolate cake

    Chocolate cake

    Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse

  • Cassoulet

    Cassoulet

    Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

  • Lamb with a spiced samosa and sweet potato chips

    Lamb with a spiced samosa and sweet potato chips

    Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish

  • Courgette Christmas candles

    Courgette Christmas candles

    Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society

  • Apple and rhubarb crumble

    Apple and rhubarb crumble

    Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort

  • Chocolate tart with clotted cream

    Chocolate tart with clotted cream

    A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving

  • Rib of beef with salad

    Rib of beef with salad

    Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad

  • Louisiana flank steak gumbo

    Louisiana flank steak gumbo

    Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo

  • Gingerbread cake

    Gingerbread cake

    A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.