Profile
Rob167
View By:
RECOMMENDATIONS
-
Roast saddle of venison with spiced redcurrant jelly
James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly
-
Sweet chilli and cranberry glazed ham with cheesy leeks
Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and parsley mash
-
Pork cheek salad
Gary Rhodes' pork cheek salad with apple sauce makes a surprisingly elegant starter
-
Bubble and squeak
Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes
-
Swedish meatballs with cranberry sauce
Diana Henry makes a saucy dish of lightly spiced pork and beef meatballs swathed not only in a fruity accompaniment but with herb gravy too
-
Vegetarian breakfast
Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick
-
Baked muesli with yogurt
Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat
-
Spicy oyster shots
Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters
-
Pasta with a Bolognese sauce
Gennaro Contaldo makes his version of the classic Bolognese sauce, using beef and pork for extra flavour
-
Dressed crab with egg salad
Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish
