RECOMMENDATIONS

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  Coddled eggs with butternut squash

  Sat Bains serves an impressive autumnal dish baked in kilner jars – but make sure your scales are accurate to the gram!

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  Curried fish soup (Me ga thi)

  Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes

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  Wonton soup

  This is one of the most popular soups in street food stalls throughout southern China. Ken Hom's recipe makes a simple but authentic wonton soup, perfect for any family meal

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  Grilled venison with smashed celeriac and roasted carrots

  Aaron Craze cooks up a warming dish full of gutsy flavours

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  Pumpkin soup

  Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night

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  Brie and wild mushroom fondue

  Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper

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  Sea bass in a lemon, basil and vermouth sauce

  Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil

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  Keshi yená (mince stuffed Edam cheese)

  Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours

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  Poached chicken and pine nut salad

  Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken

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  Caramelised Orange Tart

  This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert