RECOMMENDATIONS

• 

  Prawn cocktail with 'Bloody Mary' granita

  James Wierzelewski puts the cocktail into prawn cocktail with a frozen Bloody Mary garnish

• 

  Ginger Beer Cake

  Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year

• 

  Chocolate, rosemary and white wine creams

  Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal

• 

  Steak and kidney pie

  Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port

• 

  Albondigas (meatballs)

  Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish

• 

  Haunch of venison with red wine and tangy beetroot puree

  Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree

• 

  Rainbow chard gratin

  Dark green chard leaves and ruby red stalks are contained in a pastry case for Matthew Fort’s cross between a gratin and a tart

• 

  Fillet steak with wild mushrooms

  A rich reduced port and red wine sauce gives Michael Caines' steaks the wow factor

• 

  Scrambled eggs with garlic, mint and lemon

  Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs

• 

  Apple and quince tart with honey and hazelnut crème fraiche

  Perfumed quince puree takes apple tart to another dimension in James Martin’s stunning yet simple recipe