RECOMMENDATIONS

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  Space dust margarita

  Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child

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  Melba toast

  Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin

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  Lebanese borek

  Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth

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  White chocolate and avocado semi-freddo

  Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world

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  Tarragon chicken

  A one-pot dish with a classic combination of flavours from Tana Ramsay

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  Harissa lamb kebabs

  Manu Feildel marinates lamb in home-made harissa made with pureed roasted red pepper - the lamb is threaded onto rosemary stalks to add extra flavour

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  Tournedos rossini with cheese and onion potato and ratatouille

  Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece

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  Lamb cutlets with crispy garlic

  Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash

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  Roast chicken with garlic toasts

  Matt Tebbutt’s fantastic roast chicken is flavoured with preserved lemon and herbs and served with a flavoursome gourmet salad

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  Rhubarb and ginger crumble

  Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite