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RECOMMENDATIONS
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The perfect gravy
Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats
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Chocolate dipped strawberries
Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde
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Warm beetroot, pomegranate and feta salad
Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach
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Plain paratha (lightly fried bread)
Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads
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Chicken aku paku
From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli
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Fried red mullet with tomato and sardine sauce
Get your fish fix with this Michelin-quality dish from Jason Atherton
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Ginger beer
Tim Warrilow and Charles Rolls show that making your own ginger beer is easier than you might think - add cinnamon, cloves or cayenne pepper for extra kick
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Pineapple with muscovado heaven
For a dessert with impact, Prue Leith slices up then reassembles a pineapple, and serves it with glasses of treacly cream
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Plum frangipane
Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes

