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RECOMMENDATIONS

  • Cheesy fish

    Cheesy fish

    Gabby Logan's child-friendly dish is a perfect introduction to fish

  • John Dory with a vegetable galette

    John Dory with a vegetable galette

    Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis

  • Bircher muesli

    Bircher muesli

    For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli

  • Chickpea falafel

    Chickpea falafel

    Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch

  • Smoked eel with beetroot

    Smoked eel with beetroot

    Eel, a fairly rich fish, goes perfectly with the tanginess of beetroot in Arthur Potts Dawson’s recipe

  • Pollock with cockles, mussels, leeks and chorizo

    Pollock with cockles, mussels, leeks and chorizo

    For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

  • Plain paratha (lightly fried bread)

    Plain paratha (lightly fried bread)

    Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads

  • Skirt steak with watercress and barley salad

    Skirt steak with watercress and barley salad

    Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour

  • Fish head soup

    Fish head soup

    Irene Sykes creates a cheap but perfectly delicious soup with haddock heads, turnips and carrots

  • Treacle tart ice cream with candied pecans

    Treacle tart ice cream with candied pecans

    Round off a dinner party with Stephen Terry’s clever twist on the gastro pub classic, treacle tart