Profile
JMunday
View By:
RECOMMENDATIONS
-
Thai beef and noodle salad
Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!
-
Lentil soup
Bursting with vitamins and flavour, Melanie Sykes cooks up the ultimate healthy winter soup.
-
Smoked eel and apple soup
Rich eel and fresh apple combine in Aiden Byrne's creamy autumnal soup
-
Barszcz z uszkami (beetroot soup with mushroom pockets)
Robert Kusy makes a perfectly pink soup with John Torode
-
Jerusalem artichoke soup with truffle
Thrill your guests with Michael Caines' full-flavoured luxury artichoke soup topped with heavenly truffle oil and truffle shavings
-
Traditional lancashire hotpot
A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping
-
Seared scallops with lentils and a tomato and herbes de provence dressing
In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...
-
Hogget with anchovies and lemon
Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours
-
Rabbit with lemon dumplings
Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings
-
Venison steak sandwich with 'no mayo' mayo and parsnip chips
If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!
