RECOMMENDATIONS

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  Turbot steak with vegetable stew

  Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking

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  Yogurt and cardamom cream with rhubarb and strawberry compote

  Darina Allen’s dessert is a sublime combination of fragrant yogurt balanced by the sweet tartness of gently poached fruit

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  Basil panna cotta

  Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

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  Spicy chicken couscous

  Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings

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  Bavette steak with roast potatoes

  Skirt steak is the most underrated cut of beef. Merrilees Parker cooks up a flavoursome yet budget-friendly meal

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  Sticky toffee pudding

  John Burton Race shares a sweet family recipe passed down through generations

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  Chicken, ham and mushroom pie

  Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

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  Vegetarian crispy beancurd rolls

  Ching-He Huang’s delightful Chinese vegetarian dish is a healthy alternative to spring rolls and makes a stunning starter

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  Warm bean salad with British brie

  Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper

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  Spring platter

  Diana Henry creates a plentiful platter using seasonal produce, including asparagus, young broad beans and Teruel ham, served with an anchovy and caper mayonnaise