RECOMMENDATIONS

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  Scotch lamb broth

  Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

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  Quesadillas

  These wraps will be a sure-fire winner with your little banditos!

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  The greatest chilli con carne

  A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name

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  Roast sugar-baked ham with parsley sauce

  Galton Blackiston’s tender ham makes a special celebration dish – with lots of delicious ham left over for family meals

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  Roasted rack of lamb with red cabbage puree and juniper foam

  Jason Atherton makes an impressive dish of roasted rack of lamb with red cabbage puree, savoy cabbage and cabbage butter and juniper foam

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  Beef fillets topped with shallot and horseradish cream

  Michael Caines showcases Devonshire Ruby Red beef with celeriac puree, roasted shallots and a red wine sauce

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  Nettle ravioli

  Handled correctly, the humble nettle can make a dramatic and delicious change from the norm suggests Theo Randall

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  Asian-style monkfish in banana leaf

  Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results

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  Cranachan and shortbread tower

  Eadie Manson combines two traditional Scottish desserts into the perfect tea-time treat

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  Sardine and caramelised onion tart

  Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour