RECOMMENDATIONS

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  Fritto misto

  Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables

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  Rabbit and olive casserole

  Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.

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  Chocolate brownies

  For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls

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  Empanada

  The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

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  Cupid’s collins cocktail

  A pretty pink cocktail to woo your loved one (or help drown your sorrows!) this Valentine's Day

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  Cucumber and mint soup

  Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

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  Bonne maman fruit fool

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  Chicken nuggets with dipping sauces

  Annabel Karmel's children love these homemade chicken nuggets, made with chicken breast

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  Sweetcorn pancakes with lemon garlic chicken

  Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad

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  Potato chips

  Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup