RECOMMENDATIONS

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  Mushroom duxelle tartlet with poached eggs and hollandaise sauce

  Paul Heathcote cooks up a treat of mushrooms and puff pastry, served with a poached quail egg and spring onions

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  Szechuan tomato king prawns

  Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper

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  Sea bass baked in salt

  Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends

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  Cauliflower and green bean salad with dolcelatte

  Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad

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  Pepper crusted monkfish with mustard dill sauce

  A cracked pepper crust adds oomph to monkfish and a creamy dill sauce rounds off this splendid offering from James Martin

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  Blue cheese, white grape and red onion tart

  Red, white and blue combine in this impressive homemade tart from Paula Richards

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  Crispy pig’s trotters

  Matt Tebbutt’s recipe takes a little time, but the result is sublime and well worth the effort

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  Pork belly hot pot

  Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

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  Rabbit with agen prunes and polenta

  Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour

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  Sunday tea cake

  Paul Evans serves this sherry sweetened tray bake with a dusting of icing sugar and custard for a real Sunday treat