RECOMMENDATIONS

• 

  Roasted butternut squash and char-grilled salmon salad

  Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal

• 

  Pan-fried duck breast with braised endive

  A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2

• 

  Cornish pasties

  Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society

• 

  Apple and quince tart with honey and hazelnut crème fraiche

  Perfumed quince puree takes apple tart to another dimension in James Martin’s stunning yet simple recipe

• 

  Seared tuna with aubergine chutney

  Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too

• 

  Ice cream sandwich

  Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century

• 

  Pigeon bruschetta with red wine sauce

  Impress your guests with Matt Tebbutt’s sophisticated game starter with a wonderfully rich sauce

• 

  Chilli chicken wings

  These sticky glazed chicken wings devised by Raymond Lau are quick and easy to make and have plenty of appeal for chilli-lovers

• 

  Chicken in creamy asparagus sauce

  Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus

• 

  Spatzle with chicken, trevisse and garlic butter

  Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory