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RECOMMENDATIONS
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Pan-fried duck breast with braised endive
A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2
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Baked egg custard and nougatine 'soldiers'
Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side
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Lemon cream rice with rhubarb and orange compote
Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with rhubarb compote makes a delectable dessert
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Broad bean, feta and herb salad
Make the most of new season broad beans with Matthew Fort's herby summer salad
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Shrimp and saffron risotto
Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours
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Cote de boeuf with chunky chips and chateaubriand sauce
For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce
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Olive straws
As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin
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Sausage rolls with brown sauce
Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance
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Coffee meringue with cream and summer fruits
Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half
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Chicken and sweetcorn soup
Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...

