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cbcarolyn
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RECOMMENDATIONS
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Double chocolate walnut brownies
Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres
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Rabbit casserole in cock robin cider
A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole
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Thai green chicken curry
Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe
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Grilled cod with avocado butter
Mitch Tonk slathers grilled cod in an avocado and caper butter – great with curly kale or purple-sprouting broccoli, depending on the season
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Smoked haddock kedgeree
Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast
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Fruit slab
Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat
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Sirloin steak with green peppercorn sauce
A classic restaurant dish from Simon Hopkinson
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Chocolate and beetroot cake
Chocolate and beetroot are a winning combination in Diana Henry's decadent home-made cake with crème de cassis icing
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Figs wrapped in Parma ham
James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter
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Rigatoni with radicchio and pancetta
For a sumptuous supper, try cooking up this creamy pasta from Theo Randall
