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RECOMMENDATIONS
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Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
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Goat's cheese and pear crostata with chilli and lime dressing
Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines
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Coconut broth with noodles and chargrilled chicken
Paul Merrett adds seasonal vegetables to his Asian broth – this recipe is full of springtime produce, but substitute others during the rest of the year
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Scallops with clementine, ham and almond salad
Richard Corrigan makes a colourful Spanish-inspired starter with a sherry and clementine dressing
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Dan dan noodles
Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop
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Panzanella
Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day
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Yorkshire pudding
Tana Ramsay shares the secrets for golden, risen Yorkshire puddings every time
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Pepperpot beef and orange stew
Here’s a stew with a twist from Phil Vickery - the oranges and ginger give it a really different slant. Serve with soured cream poured and lots of chopped parsley
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Peanut and chocolate brownie
Salt is the mystery ingredient in Nathan Outlaw’s rather different and very moreish dessert
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Hong Kong-style prawns
Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry

