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Ruth99
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RECOMMENDATIONS
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Red snapper with refried beans
Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa
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Venison en croute with winter vegetables
Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish
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Chicken aku paku
From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli
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Border tart
Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts
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Cheesecake with strawberries and balsamic vinegar
Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals
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White chocolate and avocado semi-freddo
Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world
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Pad Thai
Plump prawns and noodles tossed with a host of tasty ingredients create this tempting Thai classic from Jean-Christophe Novelli
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Lamb samosas with coriander and lime raita
Rachel Allen's crisp filo pastry triangles filled with spicy lamb are served with a creamy raita and make a fabulously tasty starter or side dish
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Chicken and sweetcorn soup
Tom Parker Bowles warms things up with this delicious light soup for under £5
