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RECOMMENDATIONS
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Nettle ravioli
Handled correctly, the humble nettle can make a dramatic and delicious change from the norm suggests Theo Randall
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Roast chicken with lemon and bay leaves
Matt Tebbutt serves bruschetta rubbed with roasted garlic and preserved lemon and topped with slices of lush, roasted chicken
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Leek cannelloni with lemon thyme and provolone piccante
Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks
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Japanese chicken and rice salad
A perfect lunchbox treat or quick supper that the whole family will love.
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Spiced crème brûlée with coffee syrup
Instead of the traditional crunchy top, Tom Aikens adorns fragrant baked custard with a dark, sticky sauce
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Pistachio and cardamom rice pudding
This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela
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Spaghetti with fresh tomato and basil
Simple fresh ingredients make Laura Santini’s easy spaghetti sauce an Italian classic
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Solstice pudding
Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make
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Gingerbread house and people
Put some time aside to indulge in Rachel Allen's impressive, sweet gingerbread house. Click here for the template.
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White chocolate and berry pavlova
James Martin's crisp meringue has a soft chewy interior and is topped with white chocolate, whipped cream and luscious selection of berries

