RECOMMENDATIONS

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  Chickpea and chorizo fritters

  Ainsley Harriott's fritters are always a winner and are the perfect snack to make when your mates pop over for the footie - gram (chickpea) flour is available from most supermarkets

• 

  Cheesy Rooster Pancakes

  Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…

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  Caramelised clementines with rice pudding

  Sticky clementines top Matt Tebbutt's subtly spiced rice pudding

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  Rice pudding with boozy prunes

  Stewed in tea and Armagnac, prunes add a kick to Diane Johnson's traditional rice pudding

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  Paneer tikka (grilled paneer)

  Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese

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  Blackberry Jelly

  Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries

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  Dill and fennel bread with smoked salmon, fromage blanc and Bloody Mary

  For a special starter or brunch, try smoked salmon and herbed cheese with Matt Tebbutt’s wonderful homemade bread

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  Crab cakes with pineapple salsa

  Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning

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  Barbecued wild boar and apple

  Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

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  Yorkshire pudding

  A British Sunday roast wouldn't be complete without them. Chris Galvin shares his failsafe recipe