RECOMMENDATIONS

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  Dovedale & beetroot layered yorkshire pudding

  A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society

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  John Dory with crushed new potatoes

  Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two

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  Fisherman’s relish

  The surprise ingredient of Theodore Kyriakou’s traditional fishermen’s spread is rabbit – perhaps because rabbits are so plentiful on the Greek islands

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  Chocolate fudge pudding

  A sticky, chocolate dessert that's the perfect end to a Sunday lunch or family meal from Rachel Allen

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  Ban khoai happy crepes

  Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day

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  Turbot steak with vegetable stew

  Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking

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  Nine-hour roast turkey

  This may seem preposterous, but once you've tried it there will be no going back claims Matthew Fort

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  Cherry pithiviers

  Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...

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  Thai stir-fried noodles with prawns

  Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns

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  Sea bream with pomegranate, fennel and orange salad

  A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka