RECOMMENDATIONS

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  Broad bean and anchovy salad

  Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

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  Watermelon liquado (watermelon cooler)

  Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals

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  Tomato and mozzarella tart

  For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts

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  Whitebait with lemon aioli

  Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise

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  Proper 'old fashioned' pork pie

  This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry

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  Pecan pie

  Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie

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  Stuffed jalapeno chillies in yogurt

  Anjum Anand's fabulously spicy stuffed chillies are served with a delicious coconut yogurt sauce and spiced oil

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  Negroni cocktail

  Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson

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  Warm beef salad with horseradish mayonnaise and fried onions

  Darina Allen creates a flavoursome starter with tender Irish beef fillet served with a fiery horseradish and crunchy onions

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  Roast rump of lamb with thyme, garlic and spring vegetables

  Paul Rankin’s perfectly cooked lamb and young vegetables are perfect partners for a spring dinner party