RECOMMENDATIONS

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  Smoked mackerel salad

  James Nathan’s salad is served with parsley pesto and crisp croutons

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  Artichoke, purple sprouted broccoli and Parma ham

  Matt Tebbutt’s salad is full of the fresh flavours of spring

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  Tenderstem broccoli and sweet potato filo rolls

  Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society

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  Smoked trout and peas with pappardelle

  Try Ben Ebbrell’s simple creamy fish sauce on wide strips of fresh pasta – perfetto

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  Niçoise salad with rhubarb and orange dressing

  Gary Rhodes puts a fruity twist on a classic French Nicoise salad

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  Duck, bacon and savoy cabbage broth with thyme

  A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt

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  Pork chop with creamed celeriac

  Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal

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  Grilled plaice with béarnaise sauce

  Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad

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  Smoked mackerel eggy bread and crispy bacon

  Peter Gordon adds a sophisticated flavour explosion to eggy bread

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  Raspberry and apple margarita

  Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair