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RECOMMENDATIONS
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Pear and apple crumble with honey mascarpone
Aaron Craze prepares an easy and delicious crunchy fruit crumble – without an oven
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Fritto misto
Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables
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Swiss chard and lentil salad
Aaron Craze combines chard, chilli, garlic, green lentils and juicy queen olives in this stunning salad
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Moroccan Lemon Chicken
Matt Tebbutt’s slow-cooked chicken incorporates the mellow tanginess of preserved lemons, a common ingredient in Moroccan cooking
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Trippa alla parmigiana
Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese
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Baked plums on brioche
Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits
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Salmon and herb gnocchi
James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal
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Fish goujons with tartar sauce
Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour
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Porridge with almond roasted peaches
Tana Ramsay dresses up oats with syrupy, toasted almonds and plump, oven-roasted fruit
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Brie and wild mushroom fondue
Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper

