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RECOMMENDATIONS
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Pork belly with silky mash and pak choi
Super-smooth mashed potato is the perfect accompaniment to Jason Atherton’s aromatic pork belly and crunchy Asian greens
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Spatchcock poussin with king cabbage and parmesan polenta
Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce
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Broad bean and anchovy salad
Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
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Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
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Lemon drizzle cake
For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping
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Strawberries and cream
Jo Pratt’s recipe for this summertime English treat has a difference – the fruit is blended into a refreshing smoothie with strawberry yogurt and crème de fraise
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Jerusalem artichoke soup with foie gras
A creamy winter soup with a decadent twist from Jun Tanaka
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Rainbow chard gratin
Dark green chard leaves and ruby red stalks are contained in a pastry case for Matthew Fort’s cross between a gratin and a tart
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Fish pie
Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.
