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RECOMMENDATIONS
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Sausages with salami and lentils
Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes
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Guyanese beef and pork curry
Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict
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Coley with lemon and capers
Matt Tebbutt serves fried coley topped with grated boiled egg, croutons and a smooth caper, lemon and shallot sauce
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Skate wing with black butter
Hot, flavoured butter poured over sweet skate makes an easy yet impressive mid-week fish supper.
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Calves’ liver with curly kale and grilled polenta
Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt
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Mandarin trifle
Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts
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Brochette of pineapple with rum crème fraîche
Round off a meal in Caribbean style with Chris Galvin's recipe for skewered pineapple and sweet vanilla sauce
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Sole goujons with pea and mint mushy peas
Jason Atherton injects a little soul into his upmarket version of the British classic: fish fingers and mushy peas
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Potato chips
Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup
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Sausages with potato salad
Aaron Craze serves a warm potato salad with mustard dressing alongside free range sausages for a superbly simple midweek meal
