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Clare89
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RECOMMENDATIONS
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Barbecue ribs
Charita Jones’ ribs are hot, smoky and meltingly tender
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Simnel cake
Celebrate Easter in traditional fashion with Paul Hollywood's recipe for a classic marzipan-topped simnel cake
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Hot raspberry soufflé
Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert
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Thai green prawn curry
Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns
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Cheese straws
For buttery cheese straws with a difference, try Tana Ramsay's version with sun-dried tomatoes and poppy seeds
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Chocolate marshmallow spiders
Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs
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Huevos rancheros
Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish
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Lemon rice pudding with confit of plums
Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert
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Scallops in pesto di rucola (scallops in rocket pasta sauce with green beans)
For an elegant seafood starter try Gino D'Acampo's griddled scallops, a delicious combination of flavours and textures
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Theo’s ultimate pizza
Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.

