RECOMMENDATIONS

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  Hummous and salad

  Aaron Craze serves a pimped-up hummous with a refreshing salad on the side.

• 

  Kakori kebab

  These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

• 

  Raspberry and hazelnut tart

  For a truly tempting tart, try this combination of buttery hazelnut pastry with glorious raspberry filling from Claire Macdonald

• 

  Fillet of sea trout with hollandaise

  Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish

• 

  Partridge with sweetcorn a la Français

  Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

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  Pureed artichoke soup

  This deliciously filling summer soup perfected by Art Smith is a favourite of American talk show host, Oprah Winfrey

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  Sausage and mash with onion gravy

  Gary Rhodes serves up a sausage feast with onion gravy and mashed potatoes

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  Classic crème brulée

  For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

• 

  Roast lamb with mint sauce

  Buy your lamb from a quality butcher for a really succulent and tender result - try your hand at Roopa Gulati's roast - too good to save just for Sunday lunches

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  Gold 'coin' curry

  Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce